Platters

72pc Sushi, Sashimi & Maki: 16pcs assorted sashim, 24pcs assorted sushi, Maki( california maki 6pc, spicy salmon maki 6pc, avoQ 6pcs, yam 6pcs, torched dynamite 8pcs.

Sashimi 14pcs, nigiri 16pcs & maki 20pcs( california 6pcs, spicy salmon 6pcs & torched dynamite 8pcs)

Sashimi 12pcs, nigiri 10pcs & maki 18pcs( california 6pcs, spicy salmon 6pcs & avo/q 6pcs)

Sashimi 8pcs, nigiri 10pcs & maki 12pcs( california 6pcs, spicy salmon 6pcs)

36pcs of Assorted fresh sushi ( salmon, salmon belly, tuna, albacore tuna, butter fish, black seabream, yellowtail, octopus, seared hon-maguro, shrimp, eel). Sushi selection can be changed by chef depending on availability.

12pcs chef selection of nigiri sushi, (California 6pcs, spicy salmon 6pcs, yam 6pcs, torched dynamite maki 8pcs)

18pcs chef selection of nigiri sushi, ( California maki 6pcs, spicy salmon 6pcs, avoQ 6pcs, yam 6pcs, torched dynamite maki 8pc)

24pcs chef selection of nigiri sushi, (california 6pcs, yam 6pcs, avoQ 6pcs, spicy salmon 6pcs, torched dynamite 8pc, rainbow 8pc, green dragon 8pcs)

California 6pcs, Avo/Q 6pcs, spicy salmon 6pcs, yam 6pcs, torched dynamite 8pcs, rainbow 8pcs

54pcs Maki mono : California 6pcs, salmon 6pcs, spicy salmon 6pcs, spicy tuna 6pcs, yam 6pcs, red dragon 8pcs, torched dynamite 8pcs, green field 8pcs.

72pc maki: california 6pc, spicy salmon 6pc, yam 6pc, avo/Q 6pc, torched dynamite 8pc, green dragon 8pc, fire mountain 8pc, green field 8pc, modern futo 8pc, Shibui 8pc

Spicy california 6pcs, spicy salmon 6pcs, spicy tuna 6pcs, spicy scallop 6pcs, spicy crab 6pcs, spicy tempura 10pcs, green giant 8pcs, spicy caterpillar 8pcs. *platters take 45-60 min for preparation; please set your pick up time accordingly*

Mild

Kappa 6pcs, avoQ 6pcs, shiitake 6pcs, oshinko 6pcs, spicy vegeterian 6pcs, sweet potato 8pcs, green giant 8pcs, tropical 8pcs.

Vegetarian

Chef seletion of fresh sashimi. ( salmon, tuna, albacore tuna, butter fish, kurodai, hamachi, octopus). Sashimi selection can be changed by chef depending on availability.

Chef selection of fresh sashimi ( salmon, tuna, albacore tuna, butter fish, kurodai, hamachi, octopus). Sashimi selection can be changed by chef depending on availability.